Pita bread with minced meat and mint, cucumber yogurt

If you like spices and herbs, if you like enhancing your meals with a lot of flavours, then you will definitely like this recipe! 

Time: 35 minutes | Yield: 6 people

Ingredients

Pitas

• 4 medium pita breads, cut into 4 wedges
• 1 kg lean ground meat
• 1 onion, finely chopped
• 3 tsp. 7-spices blend
• 1 tsp. ground coriander
• 2 tsp. sumac tea
• 2 tsp. olive oil
• Salt to taste

Yogurt

• 2 tsp. dried mint
• 3 Lebanese cucumbers, peeled and diced
• 650 g plain yogurt
• Salt to taste

Preparation

1. In a bowl, mix the meat with the onion, 7 spices, sumac, coriander and salt.
2. Spread a thin layer of the meat mixture inside the pitas.
3. Brush the top of the meat and both sides of the bread with a little olive oil. Put on a parchment paper-covered tray and put in the oven at 350 ° C until the meat is cooked.
4. Meanwhile, put the yogurt in a bowl, dilute with a little water to liquefy it a little, add mint, cucumbers and salt. Mix well.
5. You can add a few chopped fresh mint leaves on the yogurt to decorate.