One flat rate shipping fee - CANADA: $10 - Free shipping on orders over $50   -   SHOP LOCAL

Two ways to prepare sweet corn


Summer is coming to an end, which marks the season for sweet corn.

Whether as an appetizer on a weeknight or during a corn roast party, corn on the cob is so good. We often tend to eat it with butter and salt, but why not enhance this sweet taste a little more!

sweet corn with sauce

Two ways that will take only a few minutes to do, just enough time while you cook your corn.

Time: 5 minutes | Yield: 4 people

Butter with lime and chives


  • 3 tbsp. salted butter
  • 10 chive stems, finely chopped
  • Juice of half a lime


  1. Soften the butter
  2. Add remaining ingredients and mix well

sweet corn on the cob

Sour Cream with cilantro and lemon


  • 3 tbsp. sour cream
  • Leaves of 6 to 8 stems of cilantro, finely chopped
  • Juice of half a lemon
  • Salt to taste


Mix well all ingredients.

Older Post Newer Post

Leave a comment

Please note, comments must be approved before they are published

Back to the top