Montreal, Quebec, Canada
Point G specializes in the production of gourmet products with the aim of differentiating itself in the quality and authenticity of tastes.
POINT G values: Creativity, Respect, Engagement, Passion, Authenticity. POINT G, love of taste.
POINT G products are made from noble ingredients, selected as locally as possible. The production is carried out according to artisanal and traditional techniques: the guarantee of an irreproachable quality and a timeless experience.
In a world where everything is always faster, where individualism and stress are omnipresent, POINT G invites you to take a well-deserved break to celebrate the simple pleasures of life and forget all your worries. Have fun!
Nothing predestined Julien Reignier to a pastry shop ... and yet, hardly as high as three apples, this child from Annecy, in the region of Haute Savoie in France, discovered a true passion for cooking. A handyman, insatiable, curious and of course, incorrigible gourmet, Julien is a creative at heart, for whom inventing is second nature. No wonder he finds the pastry shop an ideal playground where he expresses his creativity! After cooking classes and pastry techniques, Julien puts on his first apron alongside great chefs, including the famous Paul Bocuse. Very quickly, the desire for adventure is felt by the apprentice pastry chef. As a globetrotter, he flies around the world to perfect himself, while regularly attending courses in world-renowned schools. The quest for knowledge and discovery have no limit for this passionate person! 2008 will be particularly decisive, a revelation for the pastry chef and a love at first sight will mark the beginning of a great love story ...