Saint-Paul d'Abbotsford, Quebec, Canada
The Bouchard family, which descends from a long line of farmers, has been managing a lot of land in Saint-Paul-d’Abbotsford for three generations—more than 60 years. They specialize in strawberry and apple production, but diversified their operations 5 years ago to include tart cherry production. That’s when they created the company Unifruits in the summer of 2005 as part of a succession project and with the goal of making Croque Cerise products directly on their farm in Saint-Paul-d’Abbotsford.
Much loved for their delicious tangy flavour and many health virtues, tart cherries never fail to impress.