Pink Salt Caramel
A subtle combination of sweet and savoury, pink salt caramel is delicious with croissants, waffles and pancakes. The pink salt of the Himalayas will add to your toasts a touch of exoticism!
Cream, sugar, glucose, white chocolate, pink salt of the Himalayas.
Shelf life & Storage
Can be stored for 2 years on shelf before opening. After opening, jars can last to 8 months in the fridge.