Fig and Vanilla Jam
The fig and vanilla jam is gluten-free and made with no added preservatives. It is best consumed with breads, croissants, cheese, cold cuts, meat, pâté, etc.
Figs, sugar, vanilla pods, lemon juice.
125 ml or 250 ml per jar.
Shelf life & Storage
Keep in a cool and dark place until opening. Refrigerate after opening. You can keep in the fridge at least two weeks after opening.