Your salads deserve the best dressing! The authentic flavours of the haskap vinaigrette blend with the first cold pressed oil from La Ferme Tournevent, La Maison Orphée’s apple cider vinegar, boreal spices, the haskap hot sauce La Métisse sauce and maple syrup from l'Érablière Au Sucre d'Or. This unique blend of flavours portrays our terroir really well. Enjoy with lettuce, cabbage or carrot salad. Exquisite as a marinade for fish, seafood, tofu and chicken.
Organic first pressed canola oil, raw organic apple cider vinegar, haskap berries syrup, maple syrup, La Métisse hot sauce from Camerises Mistouk, organic garlic, organic mustard, nutritional yeast, boreal spices, sea salt.
Shelf life & Storage
Store up to 2 years before opening in the pantry and up to 5 months in the fridge after opening.