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Boreal Gravlax Blend
Origine boréale

Boreal Gravlax Blend

Regular price $12.95

A classic Scandinavian cuisine with a Quebec touch. Gravlax is simple enough to make. It is a cold cooking technique with a mixture of salt and sugar. Traditionally, salmon is used to make gravlax, but trout or other fatty fish can also be used. This gravlax boreal blend is distinguished by the use of maple sugar and wild aromatics from Quebec's boreal forest.

Ingredients

Sea salt, maple sugar, spices (juniper berries, green adler, balsam fir shoots).

Quantity

125 g.

Shelf life & Storage

Best before date is on the bottom of every product.

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