Buffalo Terrine & Foie Gras
The buffalo and foie gras terrine has a slightly peppery taste in the mouth, which will appeal to beer lovers. Others will accompany it with a full-bodied red wine ... A sure hit!
Buffalo, pork, duck foie gras (17% to 20%), water, eggs, pork fat, cornstarch, onions, salt, gelatin, pepper, sugar, spices. Allergens: may contain peanuts and nuts (spices).
Shelf life & Storage
Can be stored for 3 years on shelf before opening. After opening, jars can last to 5 to 6 days in the fridge.