Colombia San Vicente Specialty Coffee
The coffee producers of Inzá were in many ways the original inspiration and motivation for the creation of Kaito's partners Red Fox. Their twelve-year relationship with the Asorcafe Producers’ Association of Inzá has been rewarded with success in quality and new discoveries. Red Fox buys coffees from three main villages or counties within the Inzá municipality — Pedregal, San Antonio, and the town of Inzá. Each village is often composed of just a handful of families with no more than 20-30 hectares dedicated to growing coffee.
Asorcafe was founded in 2004 by ten coffee growers who were tired of selling their coffee to parchment buyers who only offered prices below the national market. Asorcafé exudes an entrepreneurial spirit as they have become leaders of their coffee growing region. Asorcafé, in conjunction with private and state organizations, provides aid to their members including subsidies for domestic economy, education, job training, and healthcare services. Tasting notes: raspberry, pink lady apple, lemon blossom.
Region: San Vicenté de Pedregal, Inzá, Cauca
Farm: Multi Producer lot
Plant variety: Caturra, Pache, Castillo, Colombia
Plantation altitude: 1800 - 1900 meters
Processing method: Fully washed and dried on Raised beds under parabolic cover
Harvested in: 2019
Yellow Collection – Vibrant and Dynamic
Coffees in Kaito’s Yellow Collection take you to new places. Expect a vibrant and dynamic taste experience. Perfect for people looking for coffees with brighter acidity and varying mouthfeels, with flavour notes more in the fruit, dessert, flower and subtle herb categories.
Shelf life & Storage
Coffees are best enjoyed within 2 months from roast date, which is indicated on the bottom of each bag.
In order to offer you a fresh coffee, orders are expedited every Wednesday following your purchase.