Duck Rillette & Foie Gras
Duck rillette and foie gras is very popular. With a creamy texture, it is delicious on a baguette accompanied by a light red wine or a rosé wine.
Duck, chicken, pork, duck foie gras (17% to 20%), water, salt, garlic, pepper. Allergens: may contain peanuts and nuts (spices).
Shelf life & Storage
Can be stored for 3 years on shelf before opening. After opening, jars can last to 5 to 6 days in the fridge.