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Olivia Velasquez Specialty Coffee

Regular price $18.75

Kaito’s sourcing coffee partners at Red Fox are very proud of their efforts in Peru. They have a full time field agent there, and recently opened their very own cupping lab. This allows them to work very closely with producers throughout the year. The results speak for themselves, and this particular lot is a great example. The La Yamilla farm is lead by producer Olivia Garcia Velasquez. Its tasting notes are peach jam, brown sugar and milk chocolate.

Yellow Collection – Vibrant and Dynamic
Coffees in Kaito’s Yellow Collection take you to new places. Expect a vibrant and dynamic taste experience. Perfect for people looking for coffees with brighter acidity and varying mouthfeels, with flavour notes more in the fruit, dessert, flower and subtle herb categories.

Origin: Peru

Producer: Olivia Garcia Velasquez

Farm: La Yamila

Region: San Antonio de la Balza, San Ignacio, Cajamarca

Plant variety: Bourbon, Caturra

Altitude: 1550 meters

Processing Method: Washed




340 g.

Shelf life & Storage

Coffees are best enjoyed within 2 months from roast date, which is indicated on the bottom of each bag.

In order to offer you a fresh coffee, orders are expedited every Wednesday following your purchase.

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