Ethiopia Bensa Segera Specialty Coffee
The “Kenya washed process” used for this specialty coffee was inspired by the dry fermentation practices in Kenya in order to preserve water. The coffee is depulped, then fermented in cement tanks for 36 hours before drying, bringing out a cleanliness reminiscent of Kenyan coffees along with a distinct spice character. Tasting notes: Dark Cherry, Raspberry, Floral.
Moplaco was founded in 1972 by Yiannis Georgalis, and is now run by his daughter Heleanna. She is known for her love of experimentation and willingness to take risks in order to create a transcendent cup of coffee. Her farming and processing practices are the absolute gold standard, diverse and honed over time.
Farm: Smallholders, Bensa Logita, Moplaco
Plant variety: Heirloom
Plantation altitude: 2100 - 2300 meters
Processing method: washed and dried on raised beds
Harvested in: 2019
Red Collection – Exotic and Unique
Coffees in Kaito’s Red Collection are like fireworks. Expect a unique, exotic taste experience. Perfect for people looking for wondrous, and sometimes curious coffees.
Shelf life & Storage
Coffees are best enjoyed within 2 months from roast date, which is indicated on the bottom of each bag.
In order to offer you a fresh coffee, orders are expedited every Wednesday following your purchase.