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Origine boréale

Gravlax blend

Regular price $12.95

A classic Scandinavian cuisine with a Quebec touch. Gravlax is simple enough to make. It is a cold cooking technique with a mixture of salt and sugar. Traditionally, salmon is used to make gravlax, but trout or other fatty fish can also be used. Our gravlax blend is distinguished by the use of maple sugar and wild aromatics from Quebec's boreal forest.

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