Guatemala San Jacinto Coffee
San Jacinto comes from the collective production of three small coffee producers located in San Pedro Necta, Huehuetenango.
The Bella Vista mill first sourced these coffees with the help of Byron Benavente (a long-time Bella Vista colleague), who helps them outsource coffee from this area of Huehuetenango. Through Byron, the trio of families have also received assistance in improving their agricultural management and processing at their wet mill using Bella Vista-inspired methods.
The three varieties composing this coffee are 70% Bourbon and 30% Caturra and Pache. There are two rounds of picking and coffee is handpicked and sorted by the members of the family, who also oversee their own wet mill processing and drying on their own patios.
This lot was sourced via our new partnership with Collaborative Coffee Source who work exclusively with the Bella Vista mill in Guatemala. It has mango, pineapple, butterscotch tasting notes.
Producer: Smallholder farmers; Jacinto, Francisco & Rudy Pérez Sánches
Region: San Pedro Necta, Huehuetenago
Variety: Bourbon, Caturra, Pache
Altitude: 1675 meters
Processing Method: Washed
Yellow Collection – Vibrant and Dynamic
Coffees in Kaito’s Yellow Collection take you to new places. Expect a vibrant and dynamic taste experience. Perfect for people looking for coffees with brighter acidity and varying mouthfeels, with flavour notes more in the fruit, dessert, flower and subtle herb categories.
Shelf life & Storage
Coffees are best enjoyed within 2 months from roast date, which is indicated on the bottom of each bag.
In order to offer you a fresh coffee, orders are expedited every Wednesday following your purchase.