Guinea Fowl Rillette & Foie Gras
The guinea fowl rillette and foie gras is excellent on a cracker, in the middle of the day, accompanied by a dry white wine and a good cheese.
Guinea fowl, pork, duck fat, duck foie gras (17% to 20%), water, guinea fowl liver, onions, salt, pepper, spices. Allergens: may contain peanuts and nuts (spices).
Shelf life & Storage
Can be stored for 3 years on shelf before opening. After opening, jars can last to 5 to 6 days in the fridge.