Tartar Seasoning - Traditional
And of course, you can enjoy it as is if you like more traditional flavours.
Onions, pickles, rapeseed oil, capers, mustard, seasoning (malt vinegar, spirit
vinegar, water, molasses, sugar, anchovies (fish), tamarin extract, garlic, spices, flavour), zest and lime juice, cayenne pepper, xanthan, salt, fines herbs, spices.
Add a part or the entire jar of CRU tartar seasoning to 300 grams of vegetables, red meat (tartar quality) sliced into fine cubes. Mix well and serve.
Optional: Cover and let stand in the freezer 15 minutes.
About 4 appetizer servings or 2 meal servings.
Shelf life & Storage
Can be stored in the pantry for up to 2 years. Once open, keep in the fridge for 2 weeks.